H2 Soil Microbiology

Soil microorganisms utilize H2 from the atmosphere so strongly as to comprise its largest sink; however, many fundamental questions surrounding this process remain. Which microorganisms possess the ability to utilize atmospheric H2 at such low concentrations (~500 ppbv)? What, if any, competitive advantage is gained via access to the atmospheric H2 reservoir? Which environmental processes most strongly influence the rate of H2 uptake by these microorganisms?

We hope to contribute to our understanding of these questions with our explorations into the microbiology of H2 uptake at Harvard Forest.